Nugget ice machines

Nugget ice machines

The machines make nugget ice for a large number of purposes. As a result, they are very popular with hospitality companies, cocktail bars and a number of large European supermarket chains, but also in the medical world and healthcare. The ice is compressed during production, so that it melts less quickly. With the ice produced by Hoshizaki ice machines. Nugget ice consists of 80% ice and 20% water. The nugget ice is more compressed than flake ice and is ideal for presentation purposes.

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