Gram PROCESS KPS 42 CH shock cooler - 10 x 1/1 GN or Bakkersnorm

Fast cooling gives the possibility to separate the production phase and the consumption phase; so uncoupled cooking. The kitchen can use the available equipment throughout the day. Result: less peak stress and more economical use of machines and ingredients.

- Increased food quality
- Reduces the workload in the kitchen
- Optimal use of ingredients

Increased quality:
- Retention of taste and appearance
- Preservation of vitamins and nutrients
- Inhibits bacterial growth

• Standard: Right-hung self-closing door, equipped with 10 plate support sets (1/1 GN, 60 x 40), Core thermometer with 3 measuring points, HACCP alarms, Digital display + simple menu control via scroll button.
• Climate class: 4
• Cooling capacity at -10 ° C: 2245 Watt
• Fast cooling capacity: 45 Kg. from + 70 ° C to + 3 ° C in 90 minutes.