Foster prep station - 3-door - 420 liters

The Foster range of Prep Stations, Pizza workbenches and chilled preptops offers the solution for the preparation of pizzas, sandwiches, salads, starters and desserts. Just like all other Foster equipment, this range of refrigerators is durable and hygienically built and easy to clean, allowing catering companies to meet all the latest HACCP regulations with regard to food safety and the environment.

• An ergonomic range with solutions to optimize the efficiency, comfort and well-being of your staff
• Fresh ingredients at the place where you prepare the food
• The user was central to the design phase of the pizza workbenches; all pans and the height of the workbench are ergonomically sound
• The cooled preptops can easily be placed on a workbench or on the wall above, so that you have all the ingredients at hand when cooled
• Forced cooling system maintains an even temperature of the workbench and the construction and meets the HACCP temperature regulations
• Choice of different formats for the bins
• An internal tray prevents food from ending up in the workbench
• ISO climate class 5 - Efficient operation in ambient temperatures up to 40 ° C

Number of schedules: 6
Refrigerated saladiere suitable for: 9 x GN 1/3 containers (max. Depth 150 mm)
Electrical connection: 230/50/1 10amp
Gross capacity: 420 liters