The baking method
With most grilling methods the products are only heated on one side and the product to be baked has to be turned to brown on both sides.
The Silex contact grills certainly do not have this disadvantage!
Two hot baking trays come into contact with both sides of the product simultaneously.
The protein solidifies immediately and the pores close.
The juices, minerals, proteins and vitamins are completely preserved in the product.
Weight loss hardly occurs.
The baking times are shortened by more than half with the contact grill method. The baking process speeds up considerably.
Not only meat, but also fish, poultry, frozen products, bread, toast, etc. can be prepared at lightning speed.
A faster preparation method also means a kitchen with higher productivity and better quality. You save food, energy and staff.
The housing of the Silex contact grill T-10.20 AT is made of stainless steel with a heat-resistant plastic handle. The baking plates are made of cast aluminum with a ribbed surface with a non-stick coating. Manual temperature control via one button.
With the digital Multi-Timer, 7 different baking times can be set accurately.
The Silix contact grill has a removable tray for the collection of fat and is equipped with adjustable legs.
The Silex T-10.20 AT comes with a grill spatula, recipe booklet and manual.
- Height opened: 530 mm
- Depth opened: 460 mm
- Top plate type: ribbed, cast aluminum
- Type plate below: ribbed, cast aluminum
- Weight: 16 kg