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Bain marie pans
It is best to use a professional bain-marie pan to gently heat chocolate or other sauces. With an au bain-marie pan, the water is used as a heat conductor and the temperature does not exceed 100° Celsius.
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Customer reviewsgrade is based on 740 reviews
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9,0
Bernard
13 May 2026
The device was delivered quickly and works perfectly for kneading dough.
Luc
28 April 2026
Excellent service with quick response and action.
Elbio
27 April 2026
Everything was perfect, the shipment was received on time and in good condition.
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