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Bain marie pans
It is best to use a professional bain-marie pan to gently heat chocolate or other sauces. With an au bain-marie pan, the water is used as a heat conductor and the temperature does not exceed 100° Celsius.
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- Free shipping from € 250,-
- Always the best price
- Minimum 1 year warranty
Bain marie pan Ø28 cm
€ 178,-
Directly available
- Free shipping from € 250,-
- Always the best price
- Minimum 1 year warranty
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