Sausage maker

Professional sausage maker for butcher shops and the hospitality industry

A professional sausage filler is the ultimate solution for quickly, hygienically, and evenly filling casings or sausage meat with sausage dough. Whether you work in a butcher shop, a meat processing plant, or a professional kitchen – with a good sausage filler, you can effortlessly make sausages of various sizes and types, from fresh bratwurst to dry sausage and merguez.

Our range of sausage fillers for the catering and butcher shops consists of manual and electric models with a sturdy stainless steel housing, various filling funnels, and a powerful piston or press. Thanks to the ergonomic design and precise dosing, you work efficiently and with consistent quality.

Whether you make small quantities or produce on a larger scale: with a professional sausage filler, you save time and increase productivity.

• Available in various capacities
• Both vertical and horizontal models
• Easy to clean and operate

Hendi sausage stuffer

You can come to us for a Hendi sausage filler in various versions.

Maxima sausage stuffer

You can come to us for a Maxima sausage filler in various versions.