Ice / water dispensers

Ice and / or water dispensers are indispensable in your hospitality business. You can produce ice cubes in a very hygienic way. The freshly made ice immediately ends up in the storage bunker without light and air being able to influence the quality before you need it. The portion size is easy to dose, making it easy to adjust the amount of ice cream to the end user. This prevents waste.

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1 - 12 of 12