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Solid ice cubes are 'solid' ice cubes that melt slowly. This makes them ideal for cooling drinks when you don't want the drink to become diluted too quickly. The classic square ice cube is the most popular shape, but there are also cylindrical, ball-shaped, hat-shaped, and crescent shapes, for example. For more information, read our article on the different types of ice cubes .
Our range of ice cube machines is ideal for the hospitality industry. You can produce large quantities of ice cubes in various shapes with the greatest ease. These can then be easily stored in one of our ice storage bunkers . Our range includes ice cube machines from well-known brands such as:
These brands are known for producing the slowest-melting ice cubes. Sustainability and quality are of paramount importance. You can therefore rest assured that our products will serve your company for a long time. You can see the warranty amount for each product.
The use of ice in the hospitality industry is more important than people think. Ice for the bar is like fire for the kitchen. You always get the wrong impression when you see a glass filled to the brim with ice. However, a larger quantity of ice ensures that it melts less quickly and that the taste of the drink is not, or minimally, affected by the meltwater. With the ice cube machine from Horeca.com, you are assured that you serve your customers an optimal drink.
Ultimately, the choice of ice machine is entirely up to you. You might wish to place your ice machine in a spacious kitchen, or perhaps behind the counter. Space and capacity are the most important selection criteria, but energy consumption can also play a role. We offer a best-price guarantee on all our commercial ice machines. This ensures that we always offer all our products at the best price. Do you have any questions? Please contact us; we are happy to assist you!
Ordered a Liebherr wine climate cabinet. Very pleased with it. Ordering was also easy. Delivery took a few days, but never mind. That shouldn't spoil the fun.
Great! The downsides are the weight, but that gives you a powerful motor. It is also quite a hassle to clean up the small amount of vodka that you have to put between the two mixing bowls to prevent freezing. On the positive side, the ice cream is ready in 20 minutes.
A good and reliable supplier that helps find solutions.