Ice cube machine for solid ice cubes

Looking to buy a commercial ice cube machine?

Our range of ice cube machines is ideal for the hospitality industry. You can produce large quantities of ice cubes in various shapes with the greatest ease. These can then be easily stored in one of our ice storage bunkers . Our range includes ice cube machines from well-known brands such as:

• Brema
• Electrolux Pro
• Hoshizaki

These brands are known for producing the slowest-melting ice cubes. Sustainability and quality are of paramount importance. You can therefore rest assured that our products will serve your company for a long time. You can see the warranty amount for each product.

Professional solid ice cube machines for the hospitality industry

With a professional solid ice cube machine, you produce solid ice cubes for cooling and serving drinks. Solid ice cubes are particularly suitable for cocktails, whiskey, soft drinks, and other cold beverages where an attractive presentation and relatively slow dilution are important. Thanks to their compact, solid structure, these ice cubes generally remain intact longer than hollow ice cubes. At Horeca.com, you will find solid ice cube machines for various applications in cafes, restaurants, hotels, cocktail bars, and other hospitality establishments.

What is a full ice cube machine?

A solid ice cube machine is a professional device that produces solid ice cubes without a hollow core. Depending on the machine, the ice cubes can have various shapes, such as compact cubes or rounded ice shapes. Because solid ice cubes have relatively little surface area relative to their volume, they generally melt more slowly than hollow ice cubes of comparable size. This makes them popular in bars and restaurants where the temperature, taste, and presentation of beverages are important.

The benefits of solid ice cubes

Solid ice cubes offer several advantages for professional use. They cool drinks and generally ensure a more gradual dilution than hollow ice cubes. This makes them suitable for cocktails, spirits, and other beverages where the taste should not change too quickly. Additionally, solid ice cubes give the glass a polished appearance. With a professional ice cube machine, you produce the ice on-site and have your own ice supply for daily use.

What is the difference between solid and hollow ice cubes?

The main difference between solid and hollow ice cubes is their structure. Solid ice cubes are solid, whereas hollow ice cubes have an opening in the middle. As a result, hollow ice cubes have relatively more contact with the drink and can cool faster, but also melt faster. Solid ice cubes are often a better choice when you want to limit the dilution of a drink. Which ice shape is most suitable depends on the type of drink, the desired serving temperature, and the presentation.

Fully loaded ice cube machines for cocktail bars and restaurants

A professional ice cube machine for solid ice cubes is a practical investment for cocktail bars, restaurants, hotels, and cafes. Solid ice cubes are particularly popular when serving cocktails, whiskey, and premium mixed drinks. Depending on the model, there are compact ice cube machines for smaller bars and larger versions with a higher production capacity. Some machines feature an integrated storage bin in which the produced ice cubes are temporarily stored. This ensures you have sufficient ice within reach during busy periods.

How much ice does a full ice cube machine produce?

The production capacity of a full ice machine is typically expressed in kilograms of ice per 24 hours. The required capacity depends on the number of drinks you serve, the amount of ice per glass, and consumption during peak times. For a small cocktail bar, a compact ice machine may suffice, while a busy restaurant or hotel often requires more ice. Keep in mind that actual production can vary due to ambient temperature, feed water temperature, and operating conditions.

Full air- or water-cooled ice cube machines

Professional full-size ice cube machines can utilize air cooling or water cooling. An air-cooled ice cube machine dissipates heat into the ambient air and requires sufficient ventilation space. In a water-cooled version, heat is dissipated using water. Which cooling technique is suitable depends, among other things, on the available installation space and the on-site conditions. Additionally, check whether the ice cube machine requires a permanent water connection and drain. Regular cleaning and descaling are important for hygienic ice production.

What should you look out for when buying a full ice cube machine?

When purchasing a professional full-capacity ice machine, production capacity, storage capacity, and ice shape are important considerations. Determine how many kilograms of ice you need daily and how much ice you want to have available during busy periods. Additionally, pay attention to the dimensions, cooling type, required connections, and energy consumption. Cleaning and maintenance options also play an important role. This way, you choose an ice machine that suits your daily operations and available space.

Want to buy a professional full-fat ice cube machine?

Looking to buy a solid ice cube machine for your café, restaurant, hotel, or cocktail bar? At Horeca.com, you will find professional ice cube machines for producing solid ice cubes. Compare the different models based on 24-hour ice production, storage capacity, dimensions, and technical specifications. Whether you are looking for a compact ice machine for a small bar or need a model with a higher production capacity, discover the range of solid ice cube machines at Horeca.com and choose the right solution for your business!