Professional sausage filler

Professional meat mixers for butcher shops and the catering industry

A professional sausage filler is the ideal solution for quickly, hygienically, and evenly filling casings with sausage dough. Whether you work in a butcher shop, meat processing plant, or catering kitchen, a good sausage filler allows you to effortlessly produce sausages in various sizes and types, from fresh sausages to dried sausages and merguez.

Our range of sausage fillers for the hospitality industry and butcher shops includes manual and electric models with a sturdy stainless steel housing, various filling hoppers, and a powerful piston or press. Thanks to the ergonomic design and precise dosing, you can work efficiently and with consistent quality.

Whether you produce small quantities or on a larger scale, a professional sausage filler saves you time and increases productivity.

• Available in various sizes
• Both vertical and horizontal models
• Easy to clean and operate

Hendi sausage filler

You can come to us for a Hendi sausage filler in various designs.

Maxima sausage filler

You can come to us for a Maxima sausage filler in various versions.