Catering cutter

What is a cutter?

A cutter is a powerful tool used to chop, grind, mix or puree ingredients. A cutter is ideal for finely chopping meat, fish, vegetables, herbs and nuts, but can also be used to make sauces, dressings, purees or dough for small quantities. Most cutters have a smooth blade as standard, but more advanced cutters ( such as those from Robot Coupe ) are optionally available with serrated blades (for finer cutting of herbs and spices) and serrated blades (for better kneading and grinding).

A cutter has a round shaped round bowl in which blades rotate at high speed. In this bowl the ingredients are also preserved.

What is the difference between a cutter and a vegetable slicer?

The difference between a cutter and a vegetable slicer is that a vegetable slicer is suitable for uniformly cutting vegetables into slices, cubes and julienne, for example. Various attachments are available for this. You can also simply cut vegetables manually with a mandolin. An automatic vegetable slicer is also suitable for discharge into a container. This makes a vegetable slicer more suitable for large quantities of vegetables in a consistent shape.

Robot Coupe combined vegetable slicer and cutter

A Robot Coupe combined vegetable slicer and cutter offers the convenience and space saving of a cutter and a vegetable slicer in one appliance.