Professional fryers are an indispensable part of your kitchen. For example, for preparing potato croquettes or a tasty fries with the main course. Make sure you have a fryer that works well and beeps clearly when it is ready, so you do not have to stand next to it and you can continue with other work in the meantime. View our range of fryers below. Show more
Want to buy a catering fryer?
There is one in every catering company: a deep fryer. A device that is used a lot, because who doesn't like something nice from the fat? In our range you will find a wide range of fryers for professional use. You can choose from various major brands, such as Combisteel, Electrolux Pro, Gastro-Inox, Diamond, Modular and many other well-known catering brands. Do you still have no idea which fryer you want to buy? Then simply filter on the left side by brand, type of device and dimensions. Then an overview appears with fryers that meet all your needs. This makes buying a deep fryer very easy!
Stainless steel fryers
In our range you will find professional stainless steel fryers. This makes the fryer easy to maintain and keep clean. In addition, stainless steel is stain-free and has a luxurious and stylish appearance and will therefore not look out of place in your kitchen. In our range you will find electric fryers and gas fryers. Some fryers include frying baskets, lid and crust trap filter. Would you like to know more about one of our fryers? Then contact us. We like to help you.
What to pay attention to when buying a deep fryer?
Buying a deep fryer is not something you do every day. That is why we at Horeca.com are happy to give you some tips that you can pay attention to when you buy a deep fryer. You have a choice of an electric fryer or a gas fryer. An electric is generally more durable and cheaper than a gas fryer . But a gas fryer is more efficient at heating up the fryer. You can also choose from various sizes of the fryers. The contents of the fryers vary considerably. Also take into account where the deep fryer should be placed. You must have room for this after the purchase. Also consider how often you will need to use the fryer and the amounts of food that will go into it.
Using the fryer
A deep fryer must be used in a safe manner. The fat in the pan can reach 200 ° C. It is therefore very important to handle a deep fryer calmly and carefully. Set the fryer to the correct temperature and wait for it to heat up. Stick to the pan to make sure the fat doesn't boil over. When fat pops up, it is a good idea to put the lid on the fryer. This way you protect yourself and your kitchen. Be careful with water when using frying fat, as moisture can cause the fat to splash.