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Buying a new ice cube machine for the hospitality industry is not always easy. How large should the unit be? Is an air-cooled or a water-cooled machine best? Which type of ice should be produced and what makes that type suitable for my establishment? On this page you will find all the information necessary to make the best choice.
Perhaps first a brief explanation of how an ice cube machine works. It starts with filtering the water for clean and clear ice. At the same time, a compressor presses refrigerant through the unit. A condenser changes the refrigerant from a liquid to an ice-cold gas. Through an evaporator, this gas is conducted over the water — which is in a mold — causing the water to freeze. The mold is then briefly heated to release the ice.
View the complete range of ice cube machines here
View all ice cube machines with a built-in hopper here
View all crushed/flake ice machines here
View all ice cube machines with a built-in drain pump here
On these pages you will find detailed information on the key aspects of purchasing an ice cube machine, such as the types of machines and the types of ice. We also explain how to clean your machine.
Ordered a Liebherr wine climate cabinet. Very pleased with it. Ordering was also easy. Delivery took a few days, but never mind. That shouldn't spoil the fun.
Great! The downsides are the weight, but that gives you a powerful motor. It is also quite a hassle to clean up the small amount of vodka that you have to put between the two mixing bowls to prevent freezing. On the positive side, the ice cream is ready in 20 minutes.
A good and reliable supplier that helps find solutions.