Pasta machine

Buying a pasta machine for the hospitality industry

With a pasta machine, you can easily make fresh pasta in your own kitchen. From spaghetti and tagliatelle to lasagna sheets: a pasta machine ensures an even thickness and a consistent result. At Horeca.com, you will find pasta machines for restaurants, Italian eateries, and other hospitality businesses that want to prepare fresh pasta themselves.

Manual and electric pasta machines

A manual pasta machine is suitable for rolling out and cutting smaller quantities of pasta dough. You determine the thickness of the dough with an adjustable roller. An electric pasta machine offers more convenience and is especially handy when you regularly prepare larger quantities of pasta. Depending on the model, various cutting rollers and attachments are available.

For preparing larger quantities of pasta dough, you can use a dough mixer . Rolling pins are also a practical addition for rolling out dough.

What to look for when choosing a pasta machine?

When buying a pasta machine, capacity, operation, and available pasta shapes are important. Check what dough width and thickness the machine can process and whether interchangeable cutting rollers are available. Additionally, pay attention to the material, stability, and maintenance of the machine.

Do you want to prepare fresh pasta immediately for your guests? Then also check out the pasta cookers for cooking various types of pasta.

Order a pasta machine at Horeca.com

At Horeca.com, you will find pasta machines for preparing fresh pasta. Compare the different models based on capacity, operation, dimensions, and pasta shapes, and choose a pasta machine that suits your kitchen and daily production.