Kitchen appliances

We offer a very extensive range of professional kitchen equipment for the catering company, including vacuummachines, slicers and professional vegetable cutters. Discover our offer and order today.

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Buy catering kitchen equipment?

Are you looking for catering equipment for your company? Then you've come to the right place at! In our webshop you will find more than 10,000 catering products. From large kitchen appliances to small appliances. You will find it in our range. Order easily and safely via the webshop and enjoy the best quality, against the best price guarantee!

Vacuum machines for the catering industry

Vacuum machines are often used to vacuum pack and seal leftover food or ingredients within seconds. Thanks to this beautiful technique, the food stays fresh for much longer. Sensitive ingredients can be vacuum packed in a good way through a pressure regulator. You almost never have to throw away ingredients again and thanks to a vacuum machine you can work much more efficiently in your catering company. The plastic bags are fixed in the appliance and completely surround the ingredients and food. Thanks to a handy push button and sealing bar, your products are vacuum packed within minutes.

Professional cutting machines for the catering industry

You can use a meat slicer to cut fine meat products. These machines are ideally suited to cut slices of ham and carpaccio to exactly the right thickness, for example. Because a meat machine has a smooth blade, beautiful wafer-thin slices can be cut with it. This does not always work with a normal carving knife. In addition to meat, a meat slicer can also be used to cut cheese.

Various kitchen equipment

At you will find a wide range of kitchen appliances from various large and well-known catering brands. You have come to the right place if you are looking for professional kitchen appliances. A small selection from our range:

Do you have questions about one of our kitchen appliances? Please contact us, our employees will be happy to help you.



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