Hoshizaki ice / water dispenser DSM-12CE

Hoshizaki ice and / or water dispensers are the answer to your question to produce, store and use ice cubes in a very hygienic way. The freshly made ice immediately ends up in the storage bunker without light and air being able to influence the ice quality before you need it. The portion size is easy to dose, making it easy to adjust the amount of ice cream to the end user. This prevents waste.

Hoshizaki ice and / or water dispensers are ideal for all workplaces where there is a need for hygienic ice water. Think of schools, large offices, hospitals, fast food and banketing. The machines are compact and energy efficient.

• DSM series only produces ice cubes and is therefore particularly suitable for hotels, offices and hospitals