Alto-Shaam CONVERGE Multi Cook Oven CMC-H3H Simple Control

Imagine an oven that’s not only powerful, but also incredibly flexible. The Converge® Multi-Cook Oven makes it possible. This innovative oven combines the versatility of a multi-cook system with the precision of Structured Air Technology® and the possibilities of combination cooking. The result? An endless array of cooking options, all in one appliance.

What makes this oven even more impressive is that it doesn’t require an extractor hood. Thanks to its compact design of just 621 mm wide and its ventless technology, you’ll not only save space, but also installation costs. And if you want even more capacity, you can simply stack multiple ovens on top of each other.

The production capacity is significantly increased. Whether you want to steam, air fry, bake or grill – everything can be done simultaneously in the same oven, without mixing flavours or moisture. This means maximum efficiency without compromising on quality.

Maintenance is no longer a concern. The oven works without a boiler, which means you don’t have to worry about the maintenance costs and problems that come with traditional boilers. In addition, the system has an automatic cleaning program with four settings, from a quick rinse to an intensive clean. Everything works with safe, easy-to-use cleaning tablets.

Consistency is guaranteed. Thanks to Structured Air Technology®, dishes are cooked evenly, without hot or cold spots. No more checking to see if pans need to be rotated – the oven does the work for you.

Each cooking chamber is individually adjustable. You determine the temperature, fan speed, steam percentage and cooking time. Whether you choose Structured Air Technology, controlled steam or a combination of both – you have complete control. The steam percentage is adjustable from 0 to 100%, which ensures optimal texture, taste and yield.

Preparing multiple dishes at the same time? No problem. Steaming, air frying, grilling or baking – everything is possible without mixing flavours. And with removable core temperature probes on each level, you are assured of precise preparations, precisely at core temperature.

The oven not only saves time, but also personnel costs. There is no need to constantly monitor or turn pots. Operation is simple thanks to an intuitive touch screen and programmable multi-step recipes. Even less experienced staff can effortlessly deliver consistent results.

The ChefLinc™ system lets you manage your oven remotely. You can push or retrieve recipes, view real-time oven data, update software, and much more – all from anywhere.