- Baking capacity: 60 kg / h
This fryer has a high thermal efficiency of 57% on average due to the Solstice burner and flame tube technology.
The fryer is made of a solid construction, mainly made of stainless steel. Pitco quality integrated into any kitchen arrangement. The Solstice deep fryer comes standard with a simple 'Milivolt' operation.
More efficiency: through the use of flame pipes, the heat transfer is 30% more than with deep fryers that are heated from below. The larger surface area transfers heat to the frying fat faster and more evenly, which results in more efficiency and the products absorb less fat.
Faster baking and short recovery time: thanks to the innovative conductor system in the flame pipes, the flames are on the road for longer and are guided to the outside of the pipes. As a result, more heat is extracted from the flames and radiant heat is generated faster. The burners heat up faster and more heat is released.
Durable: the fire tubes are made of stainless steel and the interior of a special stainless steel alloy that is resistant to very high temperatures.
Unique Solstice burner system: the Solstice burner system draws in more air naturally. This gives a better air / gas mix. The air is already preheated because it is sucked in from under the top plate of the cabinet. This keeps the front of the fryer cool, which in turn results in a cooler working environment.
Automatic cleaning system: due to the wide natural intake of air, less dust enters the burners, so that they last longer. An automatic cleaning system in the burners ensures that the burners remain clean and efficient due to combustion before igniting the pilot flame.
Automatic ignition: every day when the fryer is switched on, a pilot flame will light automatically, which will continue to ignite the rest of the day. This gives less load for the fryer and a faster response.
Longer service life of fat / oil: the frying pan has a large cold zone at the bottom where the baking residues fall. This zone is colder than 100 ° C, which means that the residues do not burn. Oil or fat remains purer and needs to be replaced less often. As a result, there is no taste transfer when different products are baked at the same time.
Grease filter system: frequent filtering also extends the life of oil / fat. Both the single and deep fryers in systems can be equipped with user-friendly, fast and safe grease filter systems.
Easy to maintain and safe: the entire inside of the frypot has been specially treated so that there are smooth sides and no welds. This facilitates maintenance. Deep fryers equipped with fire tubes do not require extra insulation on the outside of the frypot. This makes the fryer easier to access and prevents the sticking of fat. A large drain valve prevents clogging or splashing when draining grease or oil. The gas supply of the fryers can be shut off individually so that in the event of cleaning and maintenance the other fryers can continue to run.
Less depth: the gas fryer has a shortened gas connection, making them less deep. This saves up to 10 cm. The technology is easily accessible from the front.
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