Shawarma, Doner / Gyros

Cooking & baking

Are you planning to serve shawarma in your hospitality business? Then a professional shawarma grill is a good start. You need equipment that is tailored to what you offer. This way the taste comes into its own and you keep the guests happy. Choose a high-quality shoarma grill, which is available on gas or electricity. The spit where the meat is on turns around. We have several examples that are only driven from below, but also shawarma grills with an engine above and below. The heating elements on the sides ensure that the meat gradually and everywhere is cooked and stays warm. Some have more burners than others, consider what you need and base your choice on that.

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