Dough rolling machine

Buying a dough rolling machine for the hospitality industry

With a dough rolling machine, you roll out dough quickly and evenly to the desired thickness. Ideal for preparing pizza bases, pasta, fondant, and other dough products. At Horeca.com, you will find dough rolling machines for pizzerias, bakeries, restaurants, and patisseries. The range consists of manual and electric models in various sizes.

Electric dough rolling machines and pizza dough rollers

An electric dough roller processes dough using one or more rollers. With many models, you can adjust the dough thickness for an even result. Compact pizza dough rollers are suitable for round pizza bases, while wider dough rollers are used for larger pieces of dough and rectangular sheets.

To prepare dough, you can use dough mixers or stand mixers . For controlled rising of yeast dough, proofing cabinets are a practical addition.

What to look for when choosing a dough rolling machine?

When buying a dough rolling machine, the maximum dough width, adjustable thickness, and processing capacity are important. Check if the machine is suitable for your type of dough and desired final size. Additionally, pay attention to the controls, the number of rollers, and the available workspace. For intensive use, an electric model with adjustable speed can offer extra ease of use.

Do you want to specifically process and cut pasta dough? Then also take a look at our pasta machines .

Order a dough rolling machine at Horeca.com

At Horeca.com, you will find dough rolling machines from brands such as Maxima, Hendi, Combisteel, Bartscher, and Moretti Forni. Compare the models based on dough width, capacity, dimensions, and operation, and choose a dough rolling machine that suits your kitchen and daily production.