Saro shock freezer model Odin 15

– Material: (Housing and interior) Stainless steel, (outer bottom) galvanized steel
– Self-closing door
– Programmable touch display
– Suitable for 15 x 1/1 GN or W 600 x D 400 mm baking sheets
– 4 preset temperature settings
– Core temperature sensor
– Automatic defrosting with hot gas
– Fast cooling: from +65 °C to +10 °C in 113.5 minutes, maximum load capacity per baking tray: 55 kg
– Shock freezing: from +65 °C to -18 °C in 190 minutes, maximum load capacity: 38 kg
– EVCO thermostat
– Insulation: 70 mm
– Forced air cooling
– 4 legs, H 110 – 170 mm
– Connection: 400 V – 50/60 Hz – 3 Ph – 2 kW
– Capacity (gross/net): 494 / 280 L
– Internal dimensions: W 440 x D 695 x H 1170 mm
– External dimensions: W 800 x D 873 x H 1950 mm
– Weight (net/gross): 210 / 243 kg
– Refrigerant: R290

Safety and warning instructions

- Place the device exclusively on a stable, horizontal, and non-slip surface.
- Ensure that the mains voltage corresponds to the data on the rating plate.
- Ensure that ventilation openings are free of obstacles to guarantee optimal air circulation.
- After transport or tilting, leave the appliance upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be near it unsupervised.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a jet of water or immerse it in liquids; this can cause short circuits and electric shocks.
- Always wear protective gloves when handling frozen or refrigerated foods to prevent frostbite.
- Wait at least 5 minutes after a power outage or unplugging the device before switching it back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the appliance, as this may disrupt the cooling process.
- Clean the condenser and evaporator regularly. Wear protective gloves while doing so, and a mask if dust is generated, to prevent inhalation of dust and injury.
- When cleaning, ensure that the device is disconnected from the power supply and that the fan has stopped completely to prevent electric shocks and injury.
- The appliance is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and affect safety.
- Do not use damaged cables or plugs. Have repairs and maintenance performed only by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to prevent falling or electrical hazards.
- The coolant is flammable; ventilate the room well in the event of a leak and avoid open flames.
- Do not use the device outdoors or in damp areas to prevent short circuits and hazards.
- Stop use immediately in case of visible damage or malfunctions and contact qualified personnel.