Hoshizaki Beermatic single tap, automatic draft beer dispenser

The HOSHIZAKI BEERMATIC is a fully automatic draft beer dispenser with a foam mechanism. With hands-free portion control, a preset amount of chilled draft beer and foam can be served at the touch of a button. This dispenser is ideal for cafés, restaurants, pubs, pop-up bars, outdoor beer gardens, event venues, event catering, and retail opportunities.

Perfect portioning: the beer-to-foam ratio can be adjusted to suit different beer types or local preferences and requirements. The automatic tilting unit is compatible with all common sizes of pitchers or glasses (50 mm or more inner diameter and 105 mm or less outer diameter).

Perfect taste and temperature: an internal cooling system cools the beer as it passes from the keg through the machine. This means that draft beer can be served directly from the kegs at room temperature.

Cost and waste control: the beer is poured first, followed by foam poured from a separate spout. This allows for very precise portion control, without spilling beer and/or foam. The BeerMatic saves you up to 8 half-liter beers per 30-liter keg and is a great tool for cost and waste management. Furthermore, the portion counter monitors the number of portions served.

Hygiene and food safety: since spillage is completely prevented, the workspace remains clean at all times. The compartmentalized design of the dispenser is designed to prevent contamination. Cleaning the beer dispenser is a quick and simple process.

Perfect fit: With its compact design and small footprint, this countertop dispenser fits into multiple environments. It can also be easily transported and set up for pop-up events and outdoor locations.

Cooling system: External
Cooling system: Air-cooled
Dosing rate: 35 ml/s (1.2 bar)
Operating conditions limitations: Ambient temperature range: 5℃ / 32℃ Material: ABS front and side panels, galvanized steel base plate

BEER OF CONSTANTLY HIGH QUALITY

The beer-to-foam ratio can be adjusted to suit different beer types or local preferences. The system has a dispensing capacity of 65 liters, which means that 130 perfectly chilled glasses of beer (0.5 l) can be tapped consecutively. An internal cooling system cools the beer as it travels from the keg through the machine, ensuring that the draft beer can be served directly from the kegs at ambient temperature.

INCREASE INCOME

No extra attention is required until the beer is poured. This opens time windows to process payments, prepare orders, or clean up, for example. These saved seconds may seem marginal, but when serving large numbers of guests, automatic work sharing becomes a benchmark for efficient service.

LOWER COSTS

The BEERMATIC is a great tool for cost control. Portions can be set very precisely, without spilling beer and/or foam. Draft beer waste is generally estimated at as much as 20% per keg. The internal cooling system allows you to store all your kegs at ambient temperature, saving energy costs and additional costs for a cold room or refrigerator.

HYGIENE AND FOOD SAFETY

Precise portioning completely prevents spillage, skimming is unnecessary, and the workspace remains clean at all times. The compartmentalized design of the dispenser is constructed to prevent contamination and make cleaning procedures simple. With this system, you can reduce glass-person contact points and maintain the highest standards for food safety, hygiene, and disinfection.

EASY TO PLACE AND INSTALL

The BEERMATIC is a space-saving device because no extra refrigerator is needed for the beer keg. With its compact design and small footprint, this countertop dispenser fits into virtually any environment. It is also easy to move and install for pop-up events and outdoor locations.

OPERATIONAL FLEXIBILITY

The double tap offers great flexibility and makes it possible to connect two separate kegs with different types of beer simultaneously. Furthermore, the automatic tilting unit is compatible with all common glass sizes. Because the compact machine is easy to move and install, and because additional cooling is unnecessary, it is a great option for temporary locations or outdoor events.

1. Press once to dispense:
It is that simple. Press the dispensing button once to tap the preset amount of beer.

2. Tilt and tap:
During dispensing, the glass is tilted at the correct angle for perfectly poured beer.

3. Portioning arrangement:
The portion size can be preset to dispense exactly the same amount every time. No overflow of beer or foam.

4. Foam control:
The amount of foam can be set and adjusted separately for both taps.

5. Automatic or manual dispensing.
It is easy to switch from automatic to manual dosing or vice versa via the control panel.