Beermatic double tap, automatic draft beer dispenser

The HOSHIZAKI BEERMATIC DUAL TAP is a fully automatic draft beer dispenser with foaming mechanism. This set-up model has two separate circuits. This allows two different types of beer to be served at the same time. With hands-free portion control, a pre-set amount of chilled draft beer and foam can be served at the touch of a button. This dispenser is ideal for cafes, restaurants, pubs, temporary bars, outdoor beer gardens, event venues, event catering, sales opportunities.

Perfect portioning: the beer-foam ratio can be adapted to different types of beer or to local preferences and requirements. The automatic tilting unit is compatible with all common sizes of jugs or glasses (50 mm or more inner diameter and 105 mm or less outer diameter).

Perfect taste and temperature: an internal cooling system cools the beer as it passes from the keg through the machine. This means that the draft beer can be served straight from casks at room temperature.

Cost and waste control: the beer is poured first, followed by foam poured from a separate spout. For example, portion control can be very accurate, without spilling beer and / or foam. The BeerMatic saves you up to 8 half liter beers per 30 liter keg and is a great tool for cost and waste management. In addition, the portion counter checks the number of portions served.

Hygiene and food safety: Since spills are completely prevented, the work area remains clean at all times. The compartmented design of the dispenser is designed to prevent contamination. Cleaning the beer dispenser is a quick and easy process.

Perfect Fit: With its compact design and small footprint, this countertop dispenser fits in multiple environments. It can also be easily transported and installed for pop-up events and outdoor venues.

Circuit: Dual Tap model with 2 beer circuits (for connecting 2 beer barrels)
Cooling system: Internal
Cooling system: Air cooled
Dosing rate: 34 - 49 ml / s (2.0 - 3.5 bar)
Dispensing capacity: 65 liters after initial cooling (30 ° C => 8 ° C / 4 hours) 10.2 liters after 45 min recovery time
Limitations of the operating conditions: Ambient temperature range: 5 ℃ / 32 ℃

Installation space: 460 x 724 mm (WxD)
Material: Cover: ABS plastic / Case: Painted steel
Refrigerant: 175 grams of R134a

Electric consumption 24 hours: 285 Watt (Power factor 74%)
CE mark: Yes (currently not for 60Hz)

CONSTANTLY HIGH QUALITY BEER

The ratio of beer to foam can be adapted to different beer types or to local preferences. The system has a delivery capacity of 65 liters, which means that 130 perfectly cooled glasses of beer (0.5 l) can be dispensed one after the other. An internal cooling system cools the beer on its way from the keg through the machine, so that the draft beer can be served directly from the kegs at ambient temperature.

INCREASE REVENUE

Until the beer is tapped, no extra attention is required. This opens time windows to, for example, process payments, prepare or clear orders. These seconds saved seem marginal, but when serving large numbers of guests, automatic worksharing becomes a measure of efficient service.

LOWER COSTS

The BEERMATIC is a great cost control tool. The portions can be set very precisely without spilling beer and / or foam. Draft beer waste is generally estimated to be as much as 20% per barrel. The internal cooling system makes it possible to store all your barrels at ambient temperature, saving energy costs and additional costs for a cold room or refrigerator.

HYGIENE AND FOOD SAFETY

Accurate portioning prevents spillage completely, skimming is unnecessary and the work area remains clean at all times. The compartmented design of the dispenser is constructed to prevent contamination and simplify cleaning procedures. This system allows you to reduce glass-person contact points and maintain the highest standards for food safety, hygiene and disinfection.

EASY TO INSTALL AND INSTALL

The BEERMATIC is a space-saving device, as no additional fridge is required for the keg. With its compact design and small footprint, this countertop dispenser fits in almost any environment. It is also easy to move and install for pop-up events and outdoor venues.

OPERATIONAL FLEXIBILITY

The double tap offers great flexibility and makes it possible to connect two separate barrels with different types of beer at the same time. In addition, the automatic tilting unit is compatible with all common glass formats. Because the compact machine is easy to move and install, and because additional cooling is unnecessary, it is a great option for temporary venues or outdoor events.

1. Press once to dispense:
It's that simple. Press the dispense button once to dispense the preset amount of beer.

2. Tilting and tapping:
During delivery, the glass is tilted at the correct angle for perfect draft beer.

3. Portioning scheme:
The portion size can be pre-set to dispense exactly the same amount each time. No overflow of beer or foam.

4. Foam regulation:
The amount of foam can be set and adjusted separately for both taps.

5. Internal cooling system:
Ambient temperature beer is cooled as it flows through the beer circuits.

6. Two beer circuits:
This dual-tap model has two circuits, so that two different types of beer can be connected and tapped simultaneously.

7. Counting and logging function
The number of draft beer glasses is shown on the display. The user settings allow you to configure the number of glasses based on the volume of your glasses.

8. Automatic or manual dispensing.
The control panel makes it easy to switch from automatic to manual dosing or vice versa.

9. Empty drum warning
A "SOLD OUT" light in the control panel lights up as soon as less than 0.5 liters remain in the beer circuit.