Maxima Meat slicer - Ø 25 cm Blade

Slicing very thin yet straight slices of deli meats by hand requires a lot of practice. And even then, they don't turn out as wafer-thin as with an electric slicer. Additionally, using a meat slicer in the kitchen saves a huge amount of time, meaning customers don't have to wait long for their order.

This meat slicer not only glides effortlessly through any type of meat but can also be used to slice other food items. The blade supplied with the machine as standard is for slicing meat only. If you wish to slice other items, such as bread or cheese, we offer additional accessories such as a Teflon-coated blade for slicing cheese and a serrated blade for cutting through bread. The hardened steel blade has a diameter of 250 mm and cuts smoothly and quickly thanks to its angled position.

Any desired cutting thickness

Some types of meat are sliced thickly, while ham or carpaccio, for example, tastes best when sliced thinly. That is why you can set the slicing thickness precisely on this slicing machine. This allows you to cut slices from 1 to 12 mm. Working safely with such kitchen aids is a must in a professional kitchen.

The motor features built-in safety, and your hands do not come near the blade thanks to the safe design. When a knife is used frequently, it can become dull. Therefore, the slicing machine is equipped with a sharpening attachment. As soon as you turn the attachment, the knives can pass along the sharpening stones, making the blade sharp again. However, it is recommended to clean the slicing machine after sharpening so that fine shavings do not end up in the food.

Very easy to use

This professional meat slicer is very user-friendly. The on/off button is located on the side. While you operate the handle with one hand, you catch the meat with the other. Since you are working with food, the slicer must be thoroughly cleaned and disinfected after each use.

The cutting plate and the blade can be detached, after which you can place them in soapy water with hot water and a mild detergent. Clean the rest of the appliance with a wet sponge and some cleaning agent. Rinse everything off before use and let the parts dry thoroughly. For good stability, the meat slicer stands on four rubber feet.

Features of the meat slicer:

• Professional catering slicing machine
• Robust aluminum construction
• Hollow-ground cutting blade made of hardened steel
• Includes sharpening attachment
• Angled setup for easy cutting
• Suitable for cheese with optional Teflon blade
• Very quiet machine
• Safety on the motorcycle
• Stands on 4 rubber feet
• Easy to clean

Product specifications

• Net weight: 14.3 kg
• Dimensions: W47.9 x D41.4 x H36.4 cm
• Sledge dimensions: W18 x D23 cm
• Maximum cutting height: 18 cm
• Adjustable cutting thickness: 1-12 mm
• Blade rotation speed: 300 revolutions per minute
• Knife diameter: Ø 25 cm
• 230V/50Hz/1Phase 150 Watt