Equipped with 3 1/3 GN containers with a depth of 10 cm, you can melt chocolate quickly and easily without it burning. This chocolate melter works on the bain-marie principle, where heated water ensures that the chocolate melts evenly.
Three 1/3 GN containers
This stainless steel chocolate melter is equipped with 3 1/3 GN containers and corresponding lids. It has 4 rubber feet, ensuring it stands firmly on the surface. The display is easy to operate and consists of an on/off button and a digital temperature control. You can set the desired temperature using the arrow keys, and you can easily monitor the heating progress on the digital display. The temperature is adjustable in increments of a few degrees from 3 to 100°C. The chocolate melter is equipped with a tap, allowing you to easily drain the melted container. The chocolate melter also features a steam vent valve. This allows the steam generated by heating the water to be easily vented from the device.
melting chocolate
The chocolate melter is easy to use. Fill the water tank with water and ensure the water level is between the minimum and maximum lines. Then, place the three GN containers in the chocolate melter. The chocolate melter has two dividers that ensure the GN containers stay in place and do not float away. Next, turn on the chocolate melter and set the desired temperature using the arrow keys. An indicator light on the display shows when the desired temperature has been reached. Once the chocolate melter has reached the correct temperature, you can place approximately 4 kilograms of chocolate in each GN container. Stir the chocolate occasionally and wait until it is sufficiently melted. Afterwards, you can remove the GN container from the chocolate melter using protective gloves. Be careful with water droplets that may still be hanging from the bottom of the GN container. These are hot, and if this water comes into contact with the chocolate, lumps will form.
Melted chocolate
Dark and milk chocolate are the easiest to melt. White chocolate is a bit more difficult to melt, as it burns more quickly. It can burn at a temperature of just 36°C, but with this chocolate melter, you can regulate the temperature accurately. Special melting chocolate is available for melting chocolate. These are often chocolate drops (also called callets). However, you can also cut a bar of chocolate into pieces and heat it. The most important thing is to let the chocolate melt slowly and evenly. This is easy to set with this chocolate melter.
Cleaning the chocolate melter
Once the chocolate melter has cooled down, you can clean it. Ensure the plug is disconnected from the socket and remove the GN containers from the chocolate melter. Close the steam drain valve. Ensure a drain hose is attached to the drain tap or place the chocolate melter near the sink so that the water can drain away. Open the water drain valve and let the chocolate melter drain. Wipe the outside and inside with a soft, damp cloth and dry the entire machine thoroughly. Clean the GN containers and lids with warm water and a mild detergent. Once the containers and lids are clean, dry them thoroughly to prevent mold or corrosion in the gastronorm containers.
Chocolate for ice cream, waffles, bonbons, and many more treats that this chocolate melter is perfect for. For heating chocolate evenly without burning it. Order this simple chocolate melter quickly! Do you have any questions? Please contact our customer service; they will be happy to help you.
Features
- Stainless steel finish prevents corrosion
- Variable thermostat 3°C to 100°C
- Constant temperature
- Equipped with water and steam drainage
Product specifications
- Net weight: 9.5 kg
- Capacity per GN container: 4 kg chocolate
- Appliance dimensions: W41 x D67 x H17 cm
- 230V / 50Hz / 1 Phase 1500 Watt
Inclusive
- Three 1/3 GN containers (10 cm deep)
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